Kang accompanies individuals on their journeys of self-understanding through exploring moments of connection and disconnection while empowering individuals to make decisions based on their increased awareness of the interplay among self, social, and cultural factors. Dedicated in serving marginalized populations, including but not limited to members from LGBTQ+, ethnic/racial minority, immigrant, first-generation college student, and international student communities.Īdditional Languages: Mandarin Chinese, CantoneseĪpproach to Treatment: Dr. Postdoctoral Training Site: Harbor-UCLA Medical Center, Department of Psychiatry, Behavioral Medicine ServicesĬlinical Experiences/Interests: culturally sensitive, gender-affirming, evidence-based, individually tailored mental health services to diverse populations with various concerns (e.g., depression, anxiety, obsessive and compulsion disorder, disordered eating, posttraumatic stress disorder, and comorbid physical and mental conditions). Internship Site: University of California, Santa Barbara Counseling & Psychological Services (CAPS)
#Quaik chang kang professional
Professional Development and Continuing Education.Community and Online Therapeutic Resources.Information and Consent to Treatment Form.Athletics CAPS Referral and Fee Payment Authorization Form.Short-term Counseling and Psychotherapy.He also took away the appetizers (you will be charged for that) after we told them that we did not want them without attitudes. And he was honest as he asked us not to order too much food in the first place. Services were good and efficient and the male manager tried his best to communicate with you even though he had limited English. We ordered the most expensive and yet inclusive set and then some other different seafood items to try and they were good. Seafood was fresh and most of the food came not marinated.įood items were on the pricey side and portions could be improved. We were especially happy with the fresh veggies. They have quite a wide variety of food to choose from.
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We really enjoyed the porridge and it was full of flavors. The idea behind is that all the sauces from the different food items ordered will drip down and become natural seasoning for the porridge. The porridge will be served at the end of the meal. The server will set different times / alarms for different kinds of food for you. So basically, you order food, and then the server will come over and cook the food for you on the steamer while making porridge underneath the really hot steamer at the same time. The restaurant promotes healthy steaming cooking method. The seating arrangement of the restaurant was favorable because it minimized interaction with other patrons (unlike in District 1, most of the restaurants are so crowded). The sales and retail associates seem to be more efficient and know more English and more willing to help. people (a lot of expats there) are calmer. It is on the top level of a high-end mall called Crescent Mall where. The restaurant locates in District 7 - a more affluent and less polluted part of the city. This was my second time dining at the restaurant and I still liked it.
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